CBA aa 8858 is prepared by treating starch with adipic anhydride and acetic anhydride to form white or nearly white powder, gra
CBA – 8858 is a flexible thicker offered to apply in wide variety of food applications, such as dry mixes (cupcakes, muffins, cakes, cookies, and self-saucing puddings), frozen cakes, , flavored toppings and sauces, breakfast cereals, pies, custard powders, mayonnaises, salad dressings (eg caesar salad dressing), ket chup products and infant food. Also used in soups, vegetable and meat sauces, salad dressings, ketchup, and fruit concentrates, jams, marmalades, jellies, and purees, desserts, custards, pies and fillings, and instant beverages, dried foods, fermented milk, drinking yoghurt, flavored milks, whipped creams...
Physical and Chemical Characteristic
Appearance : white crystalline powder
Moisture : 14.0 % max
Whiteness : 90% min
Ash content : 0.5% max
pH value : 4.5 ~ 7
Viscosity @ 90oC : 300 – 310 BU ( 5% Solution
Residues : 0.03% max
SO2 : 30 ppm max
Microbiological specification Total plate count : 10,000 cfu / g Max Yeast and mould : 250 cfu / g Max Heavy metals (as Pb) : 1 mg / kg Max Coliforms and E.coli : Negative Arsenic(as As2O3) : Negative |
